recipe for success

A simple outline for a restaurant business plan

Before you start planning your menu and hiring a chef, you need to work on your plan. This is the time to think about hiring practices, training policies, suppliers, inventory management, and all the other business details which will make or break your business.

This is a tough business and lots of restaurants come and go. If you want to stand the test of time,  you need a plan!

plan your restaurant

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